Majority of cooks see spices, seasonings, and herbs as mere flavour enhancers, but these vibrant ingredients offer a treasure trove of nutritional benefits, too. Packed with phytonutrients, essential oils, antioxidants, vitamins, and minerals, they’re key players in supporting your overall wellness.
We have an extensive collection of pure and natural spices and herbs, in addition to our in-house All purpose seasoning blends. To help elevate your culinary creations but also delight the taste buds of everyone at the table.
Here are the 22 spices every kitchen should have on hand:
- Paprika
- Ginger powder
- Ground cloves
- Oregano
- Cayenne pepper
- Thyme
- Cinnamon
- Sea salt
- Nutmeg powder
- Garlic powder
- Chilli pepper flakes
- Bay leaves
- Turmeric
- Cardamom powder
- Ground cumin
- Curry powder
- Black pepper
- Rosemary
- Chilli powder
- Basil
- Coriander powder
- Onion powder
When it comes to storing these flavourful gems, remember: Spices thrive in cool, dark, and dry environments, away from air, light, humidity, and heat. If you buy in bulk, keep them in airtight containers in the freezer, while smaller quantities can be stored in a cupboard that’s away from direct sunlight.