This Spiced Hot Chocolate is everything you love about classic cocoa—rich, creamy and deeply chocolatey—with a cozy twist of warming spices. Infused with cinnamon, a hint of chilli and fragrant vanilla, this comforting drink is perfect for cold nights, holiday gatherings or whenever you crave a luxurious mug of cocoa with a little extra flair.
One sip and you’ll understand why this elevated hot chocolate is a cold night favourite.
Why You’ll Love It
- Rich, creamy and intensely chocolatey
- Gently spiced with warming, aromatic flavours
- Ready in 10 minutes
- Easily customizable (dairy-free, spicy or extra sweet)
- Perfect for holidays, cozy evenings and entertaining guests
Ingredients.
- 2 cups whole milk (or almond, oat or coconut milk)
- 2 tablespoons unsweetened cocoa powder
- 60 grams dark chocolate (60–70%), chopped
- 2 tablespoons brown sugar or maple syrup (adjust to taste)
- ½ teaspoon ground cinnamon
- ⅛ teaspoon chilli powder or cayenne (optional, for heat)
- Pinch of nutmeg
- Pinch of salt
- ½ teaspoon vanilla extract
Optional Toppings:
- Whipped cream
- Mini marshmallows
- Shaved chocolate
- Ground cinnamon or cocoa powder
- Cinnamon sticks
How to Make Spiced Hot Chocolate (Step-by-Step)
Step 1: Heat the Milk
In a small saucepan over medium heat, warm the milk until steaming but not boiling. Stir occasionally to prevent scorching.
Step 2: Whisk in Cocoa & Spices
Add the cocoa powder, cinnamon, chilli powder, nutmeg and salt. Whisk continuously until fully dissolved and smooth.
Step 3: Add Chocolate & Sweetener
Stir in the chopped dark chocolate and sugar or maple syrup. Continue stirring until the chocolate melts completely and the mixture becomes rich and creamy.
Step 4: Finish with Vanilla
Remove from heat and stir in the vanilla extract. Taste and adjust sweetness or spice as desired.
Step 5: Serve & Enjoy
Pour into mugs and top with whipped cream, marshmallows or a sprinkle of cinnamon. Serve hot.
Tips for the Best Spiced Hot Chocolate
- Use high-quality cocoa and chocolate for the richest flavour
- Don’t let the milk boil—it can scorch and alter the taste
- Whisk constantly for a silky, lump-free texture
- Start light on chilli and increase gradually if you like more heat
Flavour Variations
- Mexican Hot Chocolate: Add a pinch of ground cloves
- Peppermint Spiced Cocoa: Add ¼ teaspoon peppermint extract
- Vegan Spiced Hot Chocolate: Use plant-based milk and dairy-free chocolate
- Extra Creamy: Replace ¼ cup milk with heavy cream
What to Serve with Spiced Hot Chocolate
- Cookies
- Biscotti
- Churros
- Toasted marshmallows
- Holiday pastries
Storage & Reheating
- Store leftovers in the refrigerator for up to 2 days
- Reheat gently on the stovetop or in the microwave
- Whisk before serving to restore creaminess
This Spiced Hot Chocolate is the ultimate cozy beverage—rich, smooth and infused with comforting spices that warm you from the inside out. Whether you’re curling up by the fire or serving guests during the holidays, this elevated cocoa recipe is guaranteed to impress.