Saffron (Spanish)

Saffron.

Origin: Spain.

The world’s most prized spice is also the most expensive. Known as azafran in Spanish, this saffron variety is characterized by its mellow, sweet, and floral notes. The aroma of our Spanish saffron is truly unique—combining musky, honeyed, floral, and slightly bitter undertones that create a captivating scent. Its flavour is robust and earthy, with hints of honey and violet. Without a doubt, the Spanish azafran is the most prized saffron available.