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Cinnamon Sticks (ceylon)

KSh 370.00KSh 7,400.00

Cinnamon sticks.

Origin: Sri Lanka.

A cinnamon stick is stronger than the powder. Unlike powder, sticks can be used more than once. After using them in garnish or cooking, wash them off and store them somewhere dark to dry. They can be used a second time, or perhaps used for homemade craft projects. You can place an old stick in a jar of sugar and hide it away. After a few months the sugar will absorb the scent and, just like that you have yourself cinnamon sugar without ground cinnamon.

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Cinnamon sticks.

A cinnamon stick brings a delightful rustic charm to any dish or drink. You can use it as a stylish garnish for warm beverages like hot chocolate or spiced cider, adding both beauty and flavour. It also makes a lovely decoration for cakes, especially those infused with cinnamon. Just imagine a beautifully frosted cake topped with a cinnamon stick, making it look even more inviting. It’s a simple touch that elevates your presentation and adds that extra burst of aromatic goodness.

Weight

50g, 100g, 200g, 250g, 500g, 1kg

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