If you’re looking for a simple yet impressive dinner, this Garlic Herb Roasted Chicken Recipe is the perfect choice. Infused with fresh herbs, rich garlic butter and roasted to golden perfection, this classic dish delivers crispy skin, juicy meat and restaurant-quality flavour—all with minimal effort.
Whether you’re hosting a Sunday dinner or prepping a cozy family meal, this oven-roasted chicken recipe never disappoints. It’s Juicy, Crispy & Full of Flavour.
Why You’ll Love It.
- Crispy, golden skin with tender, juicy meat.
- Packed with fresh garlic and aromatic herbs.
- Easy to prepare with simple pantry ingredients.
- Perfect for meal prep, holidays or weeknight dinners.
- Naturally gluten-free and low-carb.
Ingredients.
- 1 whole chicken
- 4 tablespoons unsalted butter, softened
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt ( to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, halved
- 1 small onion, quartered
Optional Vegetables:
- Potatoes
- Carrots
- Onions
How to Make Garlic Herb Roasted Chicken (Step-by-Step)
Step 1: Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels—this is key to achieving crispy skin.
Step 2: Make the Garlic Herb Butter
In a bowl, mix together:
- Softened butter
- Olive oil
- Minced garlic
- Rosemary, thyme, and parsley
- Salt, pepper and paprika
This aromatic blend is what gives the chicken its bold, savory flavour.
Step 3: Season the Chicken
Gently loosen the skin over the chicken breast using your fingers. Spread half of the garlic herb butter under the skin, then rub the remaining butter all over the outside of the chicken.
Stuff the cavity with lemon halves and onion quarters for added moisture and flavour.
Step 4: Roast the Chicken
Place the chicken breast-side up on a roasting pan or oven-safe skillet. Surround with vegetables if using.
Roast for 60–75 minutes, or until:
- Internal temperature reaches 165°F (75°C)
- Skin is deeply golden and crispy
Baste once or twice with pan juices for extra flavour.
Step 5: Rest & Serve
Remove from the oven and let the chicken rest for 10–15 minutes before carving. This keeps the meat juicy and tender.
Tips for the Best Roasted Chicken
- Dry skin = crispy skin: Always pat the chicken dry
- Use a thermometer for perfect doneness
- Fresh herbs deliver the best flavour, but dried herbs work in a pinch
- Letting the chicken rest is crucial for juicy results
Flavour Variations
- Spicy Garlic Herb Chicken: Add chilli flakes or cayenne pepper
- Lemon Garlic Chicken: Add lemon zest to the butter mixture
- Mediterranean Style: Add oregano and a splash of white wine
What to Serve with Garlic Herb Roasted Chicken
- Roasted potatoes or mashed potatoes
- Steamed green beans or asparagus
- Fresh garden salad
- Crusty bread to soak up the juices
Storage & Reheating
- Store leftovers in an airtight container for up to 4 days in the refrigerator.
- Reheat in the oven at 350°F (175°C) for best texture.
- Great for sandwiches, salads and quick munchies.
This Garlic Herb Roasted Chicken is a timeless recipe that delivers big flavour with little effort. Crispy on the outside, juicy on the inside and bursting with garlic-herb goodness—it’s a dish you’ll come back to again and again.